Christmas is fast approaching, which means it's time to kick your holiday baking into full gear. And what's the holidays without Christmas cookies ? These simple sugar cookies are cute and fun to decorate, so you can make a whole forest in a flash.
Decorated Tree Cookies
What You Need
- Christmas tree cut-out sugar cookies
- Dark green royal icing in piping and flood consistencies
- Light green royal icing in piping and flood consistencies
- Red flood consistency royal icing
- Brown flood consistency royal icing (make sure it's a little on the thicker side so it doesn't run off the cookie)
- White piping consistency royal icing
- Candy stars
- Disposable piping bags
- #2 piping tips
- Icing bottles
- Tweezers (optional)
1. Pipe the Outlines
Fill your green royal icings into piping bags fitted with #2 piping tips. Pipe the outlines of each cookie, defining different sections of color.
Fill icing bottles with flood consistency green icing. Fill another piping bag fitted with a #2 tip with flood consistency red icing.
Good to Know
It's important to add the dots soon after flooding so that they will be flush with the green layer.
Repeat for the remaining sections of each cookie. Wait at least 10 minutes between flooding each section so the colors don't run together.
3. Flood the Trunk
With brown flood consistency icing in a piping bag, fill in the trunk. Set the cookie aside to dry. This can take anywhere between four and 24 hours, depending on the humidity of your climate.
4. Add the Star
Once the cookie is dry, use a tiny dot of piping icing to attach a star sprinkle to the top of your tree. If you have trouble using your fingers, tweezers work well.
5. Pipe the Final Touch
Finish your cookies by piping white dots all over the tree. This is a great way to add visual interest and it serves as a handy cover for any sneaky air bubbles that pop up.
Find Your Next Project
Fill your holiday dessert table with all the festive cookies.