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          Cake Flavors
          Join Bluprint today for unlimited access to thousands of craft classes, great shopping deals and more.
          From light lemon to rich spice, there's a flavor here for every cake.
          Recipes + Techniques
          Trending
          Sink your teeth into current cake decorating trends! In the Man About Cake series, originally on YouTube, Joshua John Russell partners with Bluprint to deliver incredible tips for creating modern edible masterpieces. Each week, he decorates an original cake, shares his favorite recipes and gives pointers for designing like a pro.
          Joshua John Russell
          Joshua John Russell
          Make, color, and flavor your best buttercream yet. Plus, learn to ice cakes with super-smooth sides and razor-sharp edges.
          Erica O'Brien
          Erica O'Brien
          Here’s your ultimate guide to making the best frosting recipes for every cake.
          Jenny McCoy
          Jenny McCoy
          Use inspired flavor combinations to make your cakes irresistible. Set yourself apart from other bakers with uniquely delicious offerings.
          Jenny McCoy
          Jenny McCoy
          Joshua John Russell & the Man About Cake gang are back for a brand new miniseries: Man About BAKE! JJR will teach you how to make his most popular recipes.
          Joshua John Russell
          Joshua John Russell
          Make the best chocolate cake you’ll ever taste! Bake, fill and frost decadent desserts that are sure to bring clients back for more.
          Josh Johnson
          Josh Johnson
          Become a layer cake tastemaker! Confidently create a harmony of luscious cake flavors, sumptuous fillings, enticing textures and more.
          Kathryn  Gordon
          Kathryn Gordon
          Make six cakes with globally inspired flavors your guests and clients will savor.
          Jenny McCoy
          Jenny McCoy
          • Do you ever feel like you have too much time on your hands? We didn't think so. This can't-miss mix just needs eggs, oil and water, and voila, you'll have luscious cake that no one will guess is from a mix!
          • Add a touch of this powder to any recipe for a jolt of deep, chocolate flavor.
          • Kick your baked goods up a notch with King Arthur Flour's Vietnamese Cinnamon! This spice boasts a higher oil content which allows it to better disperse throughout your baked treats. The result is a robust flavor everyone will comment on!
          • Want cake flavors that won't bake out? LorAnn Oils Bakery Emulsions are water-based instead of alcohol-based, so your flavor lasts through the very last bite. Add the taste of Creamery Butter, Coconut, Cream Cheese, Natural Coffee, Orange, Pumpkin Spice or Rum to homemade sweet breads, pastries, buttercream frosting and more. Everyone will be begging to know your secrets!
          • These freeze-dried fruit powders add a flavor-packed punch to frostings, icings, decorations and more – without any excess liquid!
          Maker Projects
          Everyone knows the best projects are the ones you make yourself. Get inspired by your fellow crafters and find your next creation!
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          Join the Maker Forum!

          Connect one-to-one with your fellow crafters — ask and answer questions, get help if you’re stuck or just cheer on a maker who’s created something amazing.
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