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Best for Beginners
Forget the idea that making jam is a complicated, all-day process. This recipe, taken from The From-Scratch Kitchen, is three-steps easy. Plus it's a prime candidate for fancy variations (Strawberry Pinot Noir? All the yes).
Bluprint
Jamie Oliver presents a special program for Christmas. Before the cooking starts there's the drink to stock up on and the venue to decorate.
Jamie Oliver
Three ingredients. Three steps. Cranberry sauce doesn't get any simpler, or more delicious. We'd say it goes great on leftover turkey sandwiches, but there won't be any leftovers.
Nicole Weston
Explore scientific insights and tasty dishes that will get you cooking in a new way, for the well-lived and well-fed life you deserve.
Bill Briwa & Connie Guttersen
Bill Briwa & Connie Guttersen
Who says cooking seafood has to be complicated? This genius recipe, from our class One-Dish Meals Made New with Pam Anderson, uses only a few pieces of cookware and bakes the salmon and sides together for complete meal with remarkably little hassle!
Bluprint
Bring the joy of perfect pastry within reach!
Gesine Bullock-Prado
Gesine Bullock-Prado
Bring family and friends together around your table with classic Italian soups you can create from scratch!
Domenica Marchetti
Domenica Marchetti
Discover the techniques to transform six delicious recipes into memorable handmade gifts for any occasion!
Diane Morgan
Diane Morgan
Food for Everyone
Learn simple techniques and troubleshooting tips for creating chewy caramel candies, crunchy brittles, silky crème caramel and more!
Carole  Bloom
Carole Bloom
Chef Curtis Stone wants to rock your weeknight world by introducing you to quick recipes that don't skimp on flavor. First up: Parmesan chicken so good you'll want to make it a weekly tradition. Want more? Get it all in our Weeknight Cooking class taught by Curtis and NBC's Dylan Dryer.
Bluprint
Understand your own body better than ever before.
Michael Ormsbee
Michael Ormsbee
Get the most from your pressure cooker! Infuse every dish with unbelievable flavor and cook favorite meals in as little as half the time.
Bruce Weinstein & Mark Scarbrough
Bruce Weinstein & Mark Scarbrough
Spaghetti squash is the OG veggie noodle. This oblong winter squash has seeds and pulp in the middle, kind of like a pumpkin. When you cook it, the inside separates from the rind in spaghetti-like strings. Hence the name.
Jessie Oleson Moore
Discover the delicious benefits of eating a Mediterranean diet, from salt-crusted branzino to popular paella and even Tunisian tagine.
Bill Briwa
Bill Briwa
Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!
Peter Reinhart
Peter Reinhart
Bring the surprisingly simple technique of sous vide to your kitchen and enjoy the restaurant-worthy results.
James Briscione
James Briscione
Get unlimited access to every video, pattern and recipe on Bluprint.
Crazy-delicious pies with a side of strange coming your way.
We're Watching
Round up the kiddos and tie on the aprons! It's time to explore the science of baking, with food blogger Kaitlin Garske as your guide. She'll whip up six recipes (including amazing stained glass cookies!), and you'll find out what happens when things go right — and when they go oh-so-wrong.
Kaitlin Garske
Kaitlin Garske
Upgrade your baked goods by deepening your understanding of herbs and spices.
Fr. Dominic Garramone
Fr. Dominic Garramone
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Fourteen pastry chefs will see if they have what it takes to outbake, outblend, and outbrulée the competition, where the main focus is the Achilles heel of most chefs: desserts. Gail Simmons returns as the host of this highly competitive series showcasing the best of the best in the world of pastry arts. Once again joining the judges' panel as head judge is Johnny Iuzzini, one of the country’s most celebrated and innovative pastry chefs and executive pastry chef at Restaurant Jean Georges. Also serving as regular judges for the series are Hubert Keller, critically acclaimed chef as well as guest judge on "Top Chef" and finalist on "Top Chef Masters," and Dannielle Kyrillos, entertaining expert and contributing editor of Food Republic.
"Top Chef" judge Gail Simmons serves as the host of Bravo's delectable delight, "Top Chef Just Desserts." Each episode holds two challenges for the pastry chefs: a Quickfire test of their basic abilities and a more involved Elimination Challenge designed to test their versatility and inventiveness. Celebrated pastry chef Johnny Iuzzini is head judge, with critically acclaimed chef Hubert Keller and DailyCandy editor-at-large Dannielle Kyrillos rounding out the judges' table.
Food.Eats.Kid. is a demonstrative cooking show for kids, fronted by Top Chef Junior finalist Milo Fleming and focused on simple foods that kids love. With a tone that's equal parts informative and absurd, our show will help kids master the basics of cooking and make them laugh with an approach that is smart, informative, and delightfully bizarre. The goals are to help kids make real foods that they aspire to cook and to make kids laugh with an approach that's totally unique.
Chef Milo
Chef Milo
Weekly meal planning doesn’t have to be a drag (or a drain on your wallet)! With some smart tips and as little as 30 minutes, you can set yourself up for healthy, satisfying meals all week long. Cookbook author Amanda Haas shares her secrets for pain-free meal planning, budgeting and shopping so you can feel good about your choices and get ahead of your week.
Amanda  Haas
Amanda Haas
Entertaining at home can — and should — be a breeze! Lifestyle expert Mary Giuliani and NBC Today’s weather anchor Dylan Dreyer offer their best tips for making year-round gatherings fun and simple. Whether you’re planning a get-together for drinks, dinner or brunch, make it memorable with Mary’s most-loved recipes, decor ideas and more.
Mary Giuliani & Dylan Dreyer
Mary Giuliani & Dylan Dreyer
Ready to get creative in the kitchen? Rocco Staino joins children’s book authors in the kitchen as they make some of their favorite dishes from their books.
Rocco Staino
Rocco Staino
Ever wonder what goes on inside the holiday home of "Top Chef" judge Gail Simmons? Well, we sure have! For Gail, food is a celebration — a “welcome to the table” for experiencing new flavors. In her class, she helps you master a range of merry-making recipes, from hearty roasts to giftable treats that will carry you through the season.
Gail Simmons & Dylan Dreyer
Gail Simmons & Dylan Dreyer
We've teamed up with the hit FOX TV series "MasterChef Junior" to bring you this kids cooking class featuring Season 6 winner Beni C. Learn how to make some of Beni's favorite appetizers, including her title-winning recipe for salmon and corn blinis.
Beni C.
Beni C.
Jamie Oliver returns for a third season of the popular "Naked Chef," stripping restaurant recipes to their bare essentials.
Jamie Oliver
Jamie Oliver is back in doing what he loves best: juggling a hectic social life with a passion for entertaining and an undoubted ability to create delicious, unpretentious dishes.
Jamie Oliver
With his principle of stripping down restaurant recipes to their bare essentials, The Naked Chef follows Jamie as he cooks for friends and family.
Jamie Oliver
Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and onto the plate for the holidays.
Nigella Lawson
Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen.
Nigella Lawson
What is it that separates good pizza from great pizza? Find out as you journey into the heart of this popular food with Peter Reinhart, a world-class expert on artisan bread baking and pizza making. In this seven-part series, we travel the California coast — stopping in Colorado — in the pursuit of perfect pizza and the fascinating people who make it. Each episode centers on artisan techniques and recipes, from the traditional Italian to gourmet spins using local ingredients, and explores the powerful emotions that pizza gives rise to (pun intended).
Peter Reinhart
Peter Reinhart
Weeknight cooking just got a whole lot easier! Join chef Curtis Stone and NBC TODAY's weather anchor Dylan Dreyer as they share their secrets for making fast, fuss-free meals the whole family will love.
Curtis Stone & Dylan Dreyer
Curtis Stone & Dylan Dreyer
We've partnered with Bravo and host Billy Harris to showcase the best recipes from the Bluprint library for every occasion. With fall in the air, we’ve got easy, one-pot family meals and comfort food you will love. If it’s game day or you’re looking for the best snacks and appetizers for your holiday party, we've got you covered. And speaking of holidays, check out our favorite recipes for your family feast. First aired on Bravo, these episodes will always be here for you to watch and enjoy. Links to the classes featured (and their recipes) are in the Materials tab of the video player. Just click Watch!
Bluprint
Bluprint
You don't have to be an athlete to reap the benefits of eating clean. Join chef Lentine Alexis and discover simple strategies to nourish your body when getting proper nutrition is a challenge. Learn to prepare nutrient-packed meals (and snacks!) as Lentine shares more than 10 of her favorite recipes, from weeknight noodle bowls to homemade granola bars. With Lentine's simple strategies and holistic approach to nutrition, you'll be well on your way to a more balanced lifestyle.
Lentine Alexis
Lentine Alexis
Cooking is all about creativity. Bringing new and unexpected flavors together is a fun (and delicious) way to express yourself, and it’s even better when you can do it with your kids! Join Top Chef alum Fabio Viviani as he puts his pizza-making skills to the test. He’s challenged to make crazy-delicious pizzas using different — and sometimes strange — ingredients, from bananas to crickets. In each episode, one of Fabio’s kid-sidekicks spins a wheel to randomly select two ingredients that he must use. And, in honor of the YouTube Pizza Challenge, they both must taste the results.
Fabio Viviani
Fabio Viviani
Learn to make well-balanced, easy plant-based meals so good you’ll never notice the meat is missing!
Nicki Sizemore
Nicki Sizemore
Ready to make your sweetest dreams come true? Master the basics of handcrafted candy alongside our candy wizard, Jami Curl. She’ll show you how to work with sugar and real, fresh ingredients to make more than 15 of her favorite recipes, including rosé gumdrops, popcorn caramels, jewel-like lollipops and more.
Jami Curl
Jami Curl
Join TODAY’s Al Roker and award-winning chef Matt Abdoo for a one-of-a-kind cooking experience made in partnership with TODAY. In this class, Al and Matt bring you 10 of their favorite grilling and BBQ recipes that are perfect for busy weeknights or backyard entertaining. Along the way, get pro tips and tricks for standout steaks, seafood and more.
Al Roker & Matt Abdoo
Al Roker & Matt Abdoo
Elevate your vegetables from supporting role to star attraction.
Bill Briwa
Bill Briwa
Discover the delicious benefits of eating a Mediterranean diet, from salt-crusted branzino to popular paella and even Tunisian tagine.
Bill Briwa
Bill Briwa
Understand your own body better than ever before.
Michael Ormsbee
Michael Ormsbee
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