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BEST FOR BEGINNERS
True story: I worked in a commercial kitchen where the size of your brunoise could cost you your job. Even now, years away from my days cooking in professional kitchens, if I’m not following the proper techniques for how to cut vegetables, I’m afraid someone is going to jump out and start yelling at me.
by Ashley Rodriguez
Weeknight cooking just got a whole lot easier! Join chef Curtis Stone and NBC TODAY's weather anchor Dylan Dreyer as they share their secrets for making fast, fuss-free meals the whole family will love.
with Curtis Stone & Dylan Dreyer
Enhancing the flavors of your dishes can be as simple as adding a dash of salt. Learn how to achieve that perfect balance with Joel's tried-and-true techniques. Worried that you over-seasoned your sauce? Joel shares some easy fixes. Plus, find out which types of salt work best for your recipes.
You don't have to be an athlete to reap the benefits of eating clean. Join chef Lentine Alexis and discover simple strategies to nourish your body when getting proper nutrition is a challenge. Learn to prepare nutrient-packed meals (and snacks!) as Lentine shares more than 10 of her favorite recipes, from weeknight noodle bowls to homemade granola bars. With Lentine's simple strategies and holistic approach to nutrition, you'll be well on your way to a more balanced lifestyle.
with Lentine Alexis
Nicki shows you how to make a quick-and-easy pie crust with the help of a food processor. She bakes the dough into a gorgeous free-form pie called a galette, and fills it with vanilla beans and cardamom-spiced Granny Smith apples.
Cooking up a storm is tons of fun for kids — and not to mention a great way to ward off picky eating and teach an all-around important life skill. Your little sous chefs may even surprise you with how much they can handle in the kitchen, especially when outfitted with the right tools. These six picks can help them (safely!) slice and dice.
by Jessie Oleson Moore
Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!
with Peter Reinhart
We've partnered with Bravo and host Billy Harris to showcase the best recipes from the Bluprint library for every occasion. With fall in the air, we’ve got easy, one-pot family meals and comfort food you will love. If it’s game day or you’re looking for the best snacks and appetizers for your holiday party, we've got you covered. And speaking of holidays, check out our favorite recipes for your family feast. First aired on Bravo, these episodes will always be here for you to watch and enjoy. Links to the classes featured (and their recipes) are in the Materials tab of the video player. Just click Watch!
with Bluprint
FOOD FOR EVERYONE
Discover the secrets to baking hearty, healthy whole-grain bread in your own kitchen for results that are better than ever!
with Michael Kalanty
Much as we might like to, one cannot live on PSL alone. Luckily, we've got the perfect concoction to feed your pumpkin craving with actual food: homemade pumpkin alfredo pasta.
by Kris Galicia Brown
Make a classic minestrone, a popular Italian vegetable soup, using the vegetable broth from the previous lesson, and learn ways you can vary it with the seasons.
Learn essential techniques and troubleshooting tips for baking with chocolate for your most decadent desserts yet.
with Rose Levy Beranbaum
Go beyond the essentials! Learn innovative techniques for cooking chicken on the stovetop, in the oven and on the grill for your best results yet.
with Ian Knauer
We call this a little mango magic: break out five simple ingredients and your food processor, and make your own frozen yogurt. (Yep, you don't even need an ice cream machine.) This treat's so easy the kids can do most of the work — just help them with the chopping and they'll be on their way.
by Bluprint
A versatile, cheesy white sauce will see you through a fancy brunch or a down-home dinner as the base for both a lofty soufflé and a comforting macaroni and cheese. Along the way you'll learn how to whip egg whites to the perfect consistency for the soufflé and how to boost the flavor of your macaroni and cheese from bland to bold.
Spice up your life and your seasoning techniques for your most delicious results ever! Sur La Table Resident Chef Angie Lee shows you how.
with Angie Lee
We've been there! The solution? Transform it into cheesy, flavor-packed enchiladas.
WE'RE WATCHING
Dive into the world of baking alongside food blogger Kaitlin Garske. Get an inside look at some of the science behind baking as Kaitlin shares six exclusive recipes, showing what happens when things go right (and when they go wrong!).
with Kaitlin Garske
Upgrade your baked goods by deepening your understanding of herbs and spices.
with Fr. Dominic Garramone
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Weeknight cooking just got a whole lot easier! Join chef Curtis Stone and NBC TODAY's weather anchor Dylan Dreyer as they share their secrets for making fast, fuss-free meals the whole family will love.
with Curtis Stone & Dylan Dreyer
We've partnered with Bravo and host Billy Harris to showcase the best recipes from the Bluprint library for every occasion. With fall in the air, we’ve got easy, one-pot family meals and comfort food you will love. If it’s game day or you’re looking for the best snacks and appetizers for your holiday party, we've got you covered. And speaking of holidays, check out our favorite recipes for your family feast. First aired on Bravo, these episodes will always be here for you to watch and enjoy. Links to the classes featured (and their recipes) are in the Materials tab of the video player. Just click Watch!
with Bluprint
You don't have to be an athlete to reap the benefits of eating clean. Join chef Lentine Alexis and discover simple strategies to nourish your body when getting proper nutrition is a challenge. Learn to prepare nutrient-packed meals (and snacks!) as Lentine shares more than 10 of her favorite recipes, from weeknight noodle bowls to homemade granola bars. With Lentine's simple strategies and holistic approach to nutrition, you'll be well on your way to a more balanced lifestyle.
with Lentine Alexis
Cooking is all about creativity. Bringing new and unexpected flavors together is a fun (and delicious) way to express yourself, and it’s even better when you can do it with your kids! Join Top Chef alum Fabio Viviani as he puts his pizza-making skills to the test. He’s challenged to make crazy-delicious pizzas using different — and sometimes strange — ingredients, from bananas to crickets. In each episode, one of Fabio’s kid-sidekicks spins a wheel to randomly select two ingredients that he must use. And, in honor of the YouTube Pizza Challenge, they both must taste the results.
with Fabio Viviani
Learn to make well-balanced, easy plant-based meals so good you’ll never notice the meat is missing!
with Nicki Sizemore
Ready to make your sweetest dreams come true? Master the basics of handcrafted candy alongside our candy wizard, Jami Curl. She’ll show you how to work with sugar and real, fresh ingredients to make more than 15 of her favorite recipes, including rosé gumdrops, popcorn caramels, jewel-like lollipops and more.
with Jami Curl
Join TODAY’s Al Roker and award-winning chef Matt Abdoo for a one-of-a-kind cooking experience made in partnership with TODAY. In this class, Al and Matt bring you 10 of their favorite grilling and BBQ recipes that are perfect for busy weeknights or backyard entertaining. Along the way, get pro tips and tricks for standout steaks, seafood and more.
with Al Roker & Matt Abdoo
Elevate your vegetables from supporting role to star attraction.
with Bill Briwa
Discover the delicious benefits of eating a Mediterranean diet, from salt-crusted branzino to popular paella and even Tunisian tagine.
with Bill Briwa
Understand your own body better than ever before.
with Michael Ormsbee
Take an eye-opening look at the evolutionary history of our relationship with food.
with Alyssa Crittenden
Discover stress-free strategies for exciting meals that only taste like they took hours to create!
with Bill Briwa
Explore scientific insights and tasty dishes that will get you cooking in a new way, for the well-lived and well-fed life you deserve.
with Bill Briwa & Connie Guttersen
Add flavor and complexity to your dishes by mastering spices from around the world.
with Bill Briwa
Learn how to grill and enjoy flavorful meals, from salads to sauces and even authentic barbecue.
with Bill Briwa & Patrick Clark
When it comes to cooking, Julie Chrisley knows best. Now, America's favorite matriarch is inviting you into her kitchen as she whips up some of her favorite family recipes.
with Julie Chrisley
Get in the kitchen with Jasmine, Season 5 winner on the hit FOX series "MasterChef Junior." You’ll soon be making your own delightful desserts!
with Jasmine S.
Master more than 10 tasty one-pot recipes that are simple enough for busy weeknights and special enough for guests. As seen on the TODAY Show's TODAY Food segment!
with Ryan Scott & Dylan Dreyer
Who says kids don’t belong in the kitchen? In this four-part cooking class, award-winning teen chef Amber Kelley empowers kids to take charge in the kitchen and — with a little help from their parents — cook fresh, tasty meals. From shopping for ingredients to prepping, cooking and plating, Amber equips them with the skills and know-how they need to become confident young chefs.
with Amber Kelley
Elevate your weeknight meals with a repertoire of distinct, versatile (and fast!) sauces.
with James Briscione
Finally, a cooking show about real life, where real problems pop up and real mistakes happen. In this Craftsy Original series, at-home cooks Robin Miller and Katie Workman tackle common kitchen conundrums with simple solutions that get dinner on the table amidst a busy schedule — and dish up some laughs along the way.
with Katie Workman & Robin Miller
Build your repertoire of make-ahead techniques to create knockout desserts for any occasion.
with Gale Gand
Master laminated dough for the ultimate flaky pastries, including Kouign Amann and more.
with Colette Christian
Master over 10 classic and contemporary pasta dishes that please any palate.
with Scott Conant
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